What to Grow in an Allotment Garden: a Practical Guide

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What to Grow in an Allotment Garden: a Practical Guide

What to Grow in an Allotment Garden: a Practical Guide

Plan to suit your space

Start by thinking about how much time you can give the plot. If you can visit daily, salads and soft fruit repay you quickly. If visits are less frequent, choose longer-lived crops such as brassicas and potatoes. Light, well-drained soil suits carrots and onions. Heavier clay benefits from raised beds or deep organic matter. If you need help with structure, we can build raised beds to improve drainage and organisation.

Easy wins for beginners

For a dependable first year go for potatoes, broad beans, peas and beetroot. Potatoes are forgiving and store well. Broad beans thrive in spring and are hardy. Peas fix nitrogen, which helps any following crops. Beetroot is compact and quick growing. You could also add a few courgette plants for a generous summer harvest. Keep a row of mixed salad leaves for continuous cutting. These crops give a good mix of versatility and yield while you learn timings.

Crops that give best yield per square metre

Runner beans and tomatoes (grown under cover or against a south-facing wall) are prolific and will produce good crops. Leeks, winter cabbages and swedes store well into winter and will reduce your workload when days shorten. Consider salads like rocket, lettuce and chard in between longer-term crops to use the gaps. Succession sowing, planting small amounts every two to three weeks, keeps harvesting steady rather than ending all at once, and gives you a continuous supply.

Perennials and soft fruit

Plant strawberries, raspberries and blackcurrants for reliable returns year after year. Raspberry canes take a season to establish but then repay handsomely. Soft fruit needs less rotation and is great for summer harvesting. Perennial herbs such as chives, rosemary and thyme reduce the need for annual sowing and attract pollinators which will be good for all your crops.

Flowers and pollinators

Allocate a corner to flowers. Nasturtiums, borage, calendula and cornflowers bring bees and hoverflies. Many of these are edible or make good companion plants, deterring pests and improving pollination for beans and courgettes.

Soil care, rotation and small extras

We always plan a simple three-year rotation: legumes, leafy/fruiting crops, then root crops. Regular compost improves structure and fertility. Use organic mulch in summer to conserve moisture. Protect brassicas with netting and early brassicas with fleece when a cold spell threatens. For slugs and snails choose a biological control or physical barriers rather than chemicals. Keep tool kit basics handy at the allotment if you can, to save carrying them back and forth.  You only really need a sturdy fork, a spade, a hoe and some hand tools for planting and weeding.

Make a simple yearly plan

Sketch beds and note sowing dates. Mark where you grow heavy feeders so you can rest them next season. Start small, expand as confidence grows, and vary crops to keep interest and soil health. You can always contact our team for advice.